About Us

Who we are

Suprima is part of the Prima Group of Companies. Under new leadership, we deliver innovative, consistent, and high quality frozen dough products to our customers. We work with supermarkets, wholesalers, bakeries, and small businesses across the country. Our range includes loaves, rolls, innovative filled products, and scrolls. Our aim is to take the hard work out of baking, by providing you a range of high quality doughs. Our professional bakers, food scientists and R&D specialists are skilled in all parts of the production process,  manufacture, research and of course the food science that underpins everything that we do. 

Our facility

Suprima frozen dough facility is based in Western Sydney. It is a highly automated plant and is operated using the latest technology and equipment from Japan and Europe. Sitting on nearly 5 hectares, capable of producing 34,000 frozen dough pieces per hour, plus an on site frozen warehouse for 8000 pallets – we have the scale to meet your needs. Irrespective of whether you need to change your bakery operating method across a large group – or simply want to improve operations in your own business, we can cater to your needs.

Our promise

Innovative products with consistent quality is our promise. Over 50 years of Prima Group’s operation and a deep focus on R&D guides our product development. Knowledge and craft meet science and state of the art manufacturing with best in class processes. Suprima is committed to making a positive change in the baking industry. Empowering baking professionals and business owners, reducing the hard work that it takes to run your bakery. Suprima frozen dough products will revolutionise your baking process. You will save time and money. We would anticipate that you could reduce your labour bill by 25%. At the same time, produce a greater variety of products and delight your customers with your quality. 

Discover our first-class products baked for you with love!

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