How to Use Frozen Dough

Thaw

All our products will arrive to your store in a raw frozen dough format, in a carton. They are not proofed at this point, and therefore we can be very efficient with the amount of frozen dough in each box, and maximise the number of pieces in the box compared to par-baked frozen. Each product is different but the basic process is the same. When you need to use our product, simply remove from your freezer, and allow to thaw. Let  the product reach a temperature of about 10C-15C.

Customise

Now is your opportunity to be creative and inject your personal touch to the product. After thawing, top with seeds, olives, herbs. Knock it back and make a flat bread, or perhaps a cheese and bacon roll. The possibilities and flexibility are almost endless. You know your market – our bases allow you to customise to your audience.

Proof

Once defrosted, place the product in the proofer. This allows the yeast to be activated, grow, and produce the unique flavour. Like all good bread, time is a key ingredient. Gases are produced, and the bread will rise, to the correct volume. After approximately 1 hour your product should be ready for the next stage. 

Bake

Bake and its ready to serve. As you can pre-prepare the dough you will have the flexibility to bake throughout the day and teach your “non bakers” how to manage the product. This means maximising sales opportunities and minimising waste.

Discover our first-class products baked for you with love!

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