What is Frozen Dough

Transforming your baking from scratch to frozen dough

Operating a bakery is challenging. It doesn’t matter if you’re a supermarket, hotel, or local baker. The hours, finding skilled staff, retaining them, and ultimately, delighting your customers with great products is hard. It all takes time and energy. We understand and want to change the game by offering bakeries across the country a better, faster and more cost-efficient alternative to traditional baking processes.

Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply defrost them, customise them to your size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.

Benefits of frozen dough

  • Breakthrough method in producing high quality bakery products compared to scratch baking, keeping full flavour, texture and aroma.
  • Save workload and man hours with up to 2.5 hours per day time savings from mixing and resting doughs compared to scratch
  • Produce more products in a shorter time without wasting time mixing different types of dough
  • Less wastage – use only what is required for that day with no minimum baking quantity required
  • Consistent quality of base dough reducing reliance on skilled bakers
  • Customisation with desired ingredients, shape, weight and toppings/inclusions based on your local market and differentiate from competitors
  • Reduce your research & development time and effort for faster launch of new products

Complete flexibility

Suprima have created a range of fantastic frozen doughs. These base products can transform into almost anything. From soft dinner rolls to French style bread sticks, bread rolls and loaves. Along with our range of value added products such as scrolls, and filled buns. You could produce your whole range from our bases. Whilst each product comes with its own instructions, the process remains consistent. Simply thaw your products overnight for best results. Shape and add your favourite toppings. Proof and bake. You can add two 100g pieces of dough together and create a baguette or four pieces together to create a loaf. There’s complete flexibility.

Discover our first-class products baked for you with love!

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