Enjoy baking amazing-quality products that your customers love, all without the extra time, effort and cost.
We know all about the challenges that bakers currently face, high labour costs, expensive ingredients, and finding quality staff. Fortunately, our products can help to significantly cut the amount of time, effort, skill, and money that goes into baking fantastic bread. Our reliable, cost-effective frozen dough mixes do not compromise on quality either, so sit back and relax as we do the hard work and deliver amazing ready-to-be-baked frozen dough right to your doorstep.
Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze and then deliver it to your door. All the mixing is done. You simply thaw the frozen dough, shape the dough, add toppings, proof and bake.LEARN MORE
Thaw, Create, Proof, Bake. It is that simple! All our Frozen Dough products will arrive at your store in a carton. When you need to use them, simply remove from your freezer, and allow to thaw.LEARN MORE
Frozen dough can provide innovative, consistent and high quality products, improving efficiencies and reducing costs for your baking business. Discover the endless possibilities with Suprima’s Frozen Dough range.LEARN MORE
Uncover the time and cost savings frozen dough can offer your baking business with our free Efficiency Calculator tool.
Order Dough On Demand Finding it hard to make dough from scratch while keeping up with demand? Want to delight your customers with new menu items but struggling to find the time and energy to create them? Dough on Demand by Suprima Bakeries is th...Read more
Sourdough: Why it’s a Must in Your Bakery So, what is sourdough? Good question. It’s a naturally leavened bread, which means it sometimes uses a ‘starter’ rather than a commercial yeast to help it rise (although not always yeast-free). Well, what...Read more
How Frozen Dough Technology has Evolved Over the Years The frozen dough we know and love today has gone through a total transformation since it’s conception in the 1950s. Over the past two decades, both the technology and the ingredients used in ...Read more