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Introducing Frozen Dough

Enjoy baking amazing-quality products that your customers love, all without the extra time, effort and cost.

It All Starts With Dough

We know all about the challenges that bakers currently face, high labour costs, expensive ingredients, and finding quality staff. Fortunately, our products can help to significantly cut the amount of time, effort, skill, and money that goes into baking fantastic bread. Our reliable, cost-effective frozen dough mixes do not compromise on quality either, so sit back and relax as we do the hard work and deliver amazing ready-to-be-baked frozen dough right to your doorstep.

What Is Frozen Dough

Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze and then deliver it to your door. All the mixing is done. You simply thaw the frozen dough, shape the dough, add toppings, proof and bake.

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How To Use Frozen Dough

Thaw, Create, Proof, Bake. It is that simple! All our Frozen Dough products will arrive at your store in a carton. When you need to use them, simply remove from your freezer, and allow to thaw.

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Why Use Frozen Dough

Frozen dough can provide innovative, consistent and high quality products, improving efficiencies and reducing costs for your baking business. Discover the endless possibilities with Suprima’s Frozen Dough range.

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Can switching to frozen dough help to grow your business?

Uncover the time and cost savings frozen dough can offer your baking business with our free Efficiency Calculator tool.

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About Suprima.

We are part of the Prima Group of Companies where we strive to deliver innovative, consistent, and high-quality dough products to our customers.

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Dough on Demand the Ultimate Supply Solution for Bakeries

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Sourdough Benefits a Must in Your Bakery

Sourdough: Why it’s a Must in Your Bakery So, what is sourdough? Good question. It’s a naturally leavened bread, which means it sometimes uses a ‘starter’ rather than a commercial yeast to help it rise (although not always yeast-free). Well, what...

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Evolution of Frozen Dough Technology

How Frozen Dough Technology has Evolved Over the Years The frozen dough we know and love today has gone through a total transformation since it’s conception in the 1950s. Over the past two decades, both the technology and the ingredients used in ...

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Can switching to frozen dough help to grow your business?

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