Suprima is pleased to announce the launch of our new Artisan Frozen Dough range.
- Artisan wholemeal frozen dough
- Artisan multigrain frozen dough, and
- Artisan white sourdough frozen dough
Suprima’s team of product specialists and food technologists created the Artisan bread dough range using techniques and ingredients developed through research and growth initiatives led by our parent company Prima Group, a pioneering global company with 60 years of experience in the baking industry.
We aim to empower baking professionals and business owners, by reducing the hard work that it takes to run your bakery. Suprima artisan frozen dough will revolutionise your baking process. Rather than trying to source individual artisan bread supplies, use our dough as a versatile and customisable base.
You will save time and money. We would anticipate that you could reduce your labour bill by 25%. At the same time, produce a greater variety of artisan products and delight your customers with your quality.
Artisan bread is a type of bread that is made with more natural ingredients, and made in a more hands-on and traditional way.
It can often be more time consuming to make artisan bread from scratch, as specialty ingredients must be sourced in order to produce this delicious staple, including our exclusive yeast.
Because of the time consuming process involved in producing artisan style loaves, they are often more expensive than other types of store-bought loafs.
Examples of artisan bread include sourdough, focaccia, baguettes, and brioche.
Our white sourdough frozen dough is made with premium ingredients in conjunction with locally grown culture.
The culture is the most important part of a sourdough bread, it is where the flavour develops from. Our mother culture has been kept alive for over four years and is fed specific ingredients to ensure the flavour is maintained.
A few days prior to production we increase feeding to produce more levain so we can make the beautiful sourdough our customers love.
Artisan bread can now be bought in most bakeries, cafes and supermarkets. It is a very popular type of bread that has become mainstream. Consumers have their own preferences for the type of artisan bread they like, and often travel around to find their preferred bakery.
If you are looking to buy artisan bread dough for your bakery or cafe, get in touch with our team of friendly bakers at Suprima today, and we can help you out.
Suprima Bakeries can supply you with your wholesale artisan bakery needs. Our bakery is located in south west Sydney, and we service a wide range of clients including bakeries, supermarkets, restaurants and more.
We have the scale to meet your needs, whether you need to change your bakery operating method across a large group, or simply want to improve operations in your own local business, we can cater to your needs.
Our specialty is the supply of wholesale frozen dough, that can be baked as it, or used as a customisable base that can be baked into delicious creations.