Sourdough: Why it’s a Must in Your Bakery So, what is sourdough? Good question. It’s a naturally leavened bread, which means it sometimes uses a ‘starter’ rather than a commercial yeast to help it rise (although not always yeast-free). Well, what’s a ‘starter’? A ‘starter’ consists of a fermented flour and water mixture that contains […]
How Frozen Dough Technology has Evolved Over the Years The frozen dough we know and love today has gone through a total transformation since it’s conception in the 1950s. Over the past two decades, both the technology and the ingredients used in making frozen dough have evolved. While it was previously difficult to replicate the […]
If you have ever tried to bake bread from scratch you will know it takes a lot of time, patience and knowledge. It is an arduous process from start to finish and success is not always guaranteed Enter: Suprima Frozen Dough. The concept of pre-made frozen dough may sound new, but it has been around […]
