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Our Floury Blogs

With their twisted shape and unique flavour, pretzels are a recognisable refreshment worldwide but have become increasingly more popular across Australia. From pretzel buns to soft pretzels, cafes, bakeries and supermarkets are beginning to add this salty snack to the offering. But what exactly makes the savoury pretzel so delicious? We’ve traced back to its […]

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Brioche is a yeast-raised product, similar to other buns and breads around the world. Its unique and enriched formula gives the finished product a pastry-like texture and deliciously rich flavour. Golden, pillowy and soft, the brioche is a sweet French bread that can be used for everything from thick cut french toast to gourmet hamburger […]

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Japanese baking is an art form in itself and one that yields some truly delicious results. By using carefully honed techniques and trade secrets, bakers are able to produce unique and tasty loaves, rolls and sweet buns that are impossible to resist. Want to find out how? Continue reading to find out more. How is […]

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