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Artisan Multigrain Frozen Dough

Diversify Your Menu With Multigrain Frozen Bread Dough

Suprima is proud to announce the launch of our new multigrain frozen dough as part of the growing Artisan Frozen Dough range.

We are pleased to expand on our selection of frozen dough products with our Artisan range. Suprima’s team of product specialists and food technologists created the Artisan range using techniques and ingredients developed through research and growth initiatives led by our parent company Prima Group, a pioneering global company with 60 years of experience in the baking industry.

In addition to the new Artisan multigrain frozen dough, our Artisan range also includes the Artisan white sourdough frozen dough and Artisan wholemeal frozen dough.

Artisan multigrain bread sourdoughKeep reading to find out more about our new product, how you can use and prepare it in your bakery, cafe or restaurant, as well as how you can order it straight to your doorstep.

Need Help Ordering Artisan Multigrain Dough?

Please phone 02 8796 9300 or email us here.


Learn About Our New Multigrain Frozen Dough

At Suprima, we look to support Australian bakers, cafe owners and restaurants by providing them with a large range of frozen dough products to bake in-house. In addition to our popular Aussie scrolls, crusty White Vienna dough and classic white bread roll dough, we have now created multigrain frozen dough as part of our Artisan Frozen Dough range.

This premium dough features a delicious blend of locally grown, Australian (and imported) mixed seeds and grains, including:

  • Malted wheat flakes
  • Rolled oats
  • Rolled barley
  • Rolled triticale
  • Rolled rye
  • Maize grits
  • Buckwheat
  • Linseed
  • Kibbled soy
  • Sunflower seeds.

A Unique, Sourdough Culture

At Suprima, our artisan dough is made with a locally crafted sourdough culture. Sourdough culture is the most important part of the bread as it is where the flavour develops. Having been kept alive for over four years, our mother culture is fed specific ingredients to ensure that the flavour is maintained.

A few days prior to production we increase feeding to produce more levain so we can make the beautiful artisan dough our customers love.

Recommended Uses

Our frozen dough can be used in many ways. Our multigrain dough is balanced with flavour, volume, texture, aroma and crust, and can be customised according to your bakery’s preferences.

We suggest baking our multigrain frozen dough in the following ways:

  • Multigrain batard
  • Multigrain baguette
  • Multigrain round roll
  • Multigrain pizza base.

How to Prepare Our Multigrain Frozen Dough

Preparing and using our artisan multigrain frozen dough is quick and easy. Simply follow our instructions below:

  1. Prepare trays with silicone paper.
  2. Remove the multigrain frozen dough from the freezer.
  3. Place the multigrain frozen dough in batches of four per tray
  4. Thaw the frozen dough in the refrigerator at 4 degrees Celsius for a minimum of 12 hours and a maximum of 20 hours. Make sure to cover the frozen dough with a retard cover during this time.
  5. Transfer the multigrain frozen dough from the refrigerator into a warmer space and wait for the internal temperature of the dough to reach between 22 degrees Celsius and 24 degrees Celsius.
  6. Cut the frozen dough into three even pieces and fold the corners of each piece so that they are slightly rounded (if making rolls).
  7. Proof the dough by using either a proofer (for 15 minutes) or by proofing on a rack or shelf for 30 minutes.
  8. Bake the multigrain with steam at 230 degrees Celsius for 20 minutes or until completely baked (oven preheated at 270 degrees Celsius).
  9. Remove the finished product from the oven and cool it on a clean cooling wire.

For more information about the preparation process for our multigrain frozen dough, enquire with our team of friendly bakers here.


How can you order our multigrain frozen dough?

Suprima’s Dough on Demand program allows you to order our new product through the convenient and easy-to-access Ordermentum app. Simply create an account, search up Suprima Bakeries and place your order with us on the go.

Our team will deliver your frozen dough straight to your door as soon as possible, or whenever you have scheduled it, provided your business establishment is located in New South Wales or the ACT.

Make A Trade Enquiry Today

Need some more information? Please phone 02 8796 9300 or email us here.

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