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Our Floury Blogs

The coronavirus pandemic has changed the landscape for those who make a living from cooking and baking. In early March, Australian Prime Minister Scott Morrison announced the introduction of strict regulations when the pandemic was declared. This included the closure of all non-essential businesses. For cafes and other food-serving restaurants, takeaway service and home delivery […]

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Made popular by fast food giant McDonald’s, the hamburger has since become an iconic menu item for restaurants, diners and cafes alike. Greasy, grilled and overall indulgent – as an international phenomenon, it’s no surprise the hamburger has received some serious media backlash regarding potential health claims.  With more and more food chains making strides […]

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There are many traditional desserts we indulge in on Easter – from chocolate eggs to trifle there’s never a lack of sweets to devour on the holiday. But very few desserts are readily available all year round, except the hot cross bun. Whether it’s a boiling 40 degrees or a balmy 4 degrees, it’s no […]

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