The Best Tea And Coffee To Pair With Your Cafe’s Scrolls

Sweat buns and breads aren’t just eaten here in Australia, they’re popular all across the world too. Whether it’s pan de coco, brioche, conchas, cinnamon buns or anything else, you’ll be pleased to know that people far and wide are getting their fill. Find out more about the most coveted sweet buns and breads with […]

If you run a café or bakery, then you’ll know that particular tea and coffee blends pair better with some scrolls than others.Whether a savoury bite or something sweet, knowing the right combination is a great way to delight customers and keep them coming back for more. Follow our recommendations below and you can’t go wrong.

Savoury scrolls

Savoury scrolls are packed with delicious flavour and boast a crunchiness that is hard to beat. We especially love the soft texture of perfectly baked dough plus the wholesome goodness of yummy ingredients that bring everything together. There’s nothing when your stomach starts rumbling.

Here are some of our favourites:

  • Margarita scrolls
  • Aussie scrolls
  • Spinach and feta scrolls
  • Cheese and bacon scrolls

When it comes to serving coffee with savoury scrolls, there are many options. However, we suggest choosing blends that are simple in flavour and
don’t clash too much with what’s on the plate. For example, a great option is black coffee made from Robusta beans because they have a slightly
bitter taste. As for tea, there’s nothing wrong with sticking to the classics such as Earl Grey, Darjeeling, English Breakfast and so on. For something a little lighter, an aromatic chamomile always makes for a welcome treat.

Sweet scrolls

Everyone loves a sweet scroll – think delicious icing, a sweet, fluffy bun along with decadent frosting that melts in your mouth. Whether you’re a
chocolate addict or a berry fanatic, it’s safe to say that your sweet tooth will be more than satisfied.

We love serving:

  • Apple and cinnamon scrolls
  • Buttery cinnamon scrolls
  • Raspberry jam scrolls
  • Custard and apricot scrolls

Finding the right cup of coffee to go with sweet scrolls comes down to individual taste, but some popular options include the cappuccino (with
extra chocolate powder), latte, mocha, macchiato and even piccolo. As for the blend itself, Arabica beans are the one to try because of their sweet
and moorish taste. And for the tea drinkers? Well, try English Breakfast, Irish Breakfast, strawberry ginger herbal tea and peppermint (great with
custard and apircot scrolls).

Shop the Suprima range of frozen scrolls

The Suprima range of frozen scrolls are perfect for businesses that want to add more variety to their menus and decrease preparation time. Our easy-to-use products require minimal work and produce consistently great results. All you have to do is thaw, proof and bake. It’s that easy. Add extra toppings for a unique touch and you’ll have irresistible scrolls to serve alongside tea or coffee.

Feel free to get in touch with our friendly team and we’ll happily answer all of your questions and provide advice as to the best options for your
business. We offer a convenient wholesale service that can match all needs and demands.

Make a Trade Enquiry

Let’s save your bakery or food business time and money by using our range of convenient and versatile doughs that you bake fresh. Contact the team at Suprima Bakeries today.

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