Frozen Flatbread Dough Balls

Frozen White and Corn Flat Bread Doughs

While flatbread originated in ancient Egypt, many cultures have since adapted this popular and delicious bread to create different variations across the board. From naan in India to the tortilla in Central America, many different cultures have put a twist on this simple recipe and conformed it into their traditional cuisine. Long story short, there is a lot you can do with flatbread, making it a wonderful addition to any menu. 

Flatbread is an unleavened bread, meaning it’s made without yeast to eliminate the traditional rising that happens with bread before baking. This savoury bread can be eaten on it’s own or used as a wrap, but one of the most popular variations of flatbreads is its use as a base for pizza.

Flatbread Pizza Dough

A Simple Base is All You Need

While frozen flatbread dough is different than frozen pizza dough, which requires leavening, more and more food providers are making the switch from traditional pizza dough to flatbread, due to its versatility and simplicity.

Suprima, frozen dough suppliers Australia, currently offers two variations of frozen flatbread dough:

  • White flat bread dough ball
  • Corn flat bread dough ball

These dough basics can quickly be transformed into delicious, unique creations by kneading in herbs, spices or other dry ingredients to create savoury flavours. Cheese, sauce and vegetables can also be added during the baking process to further enhance the taste of the flatbread.

Australia’s Largest Frozen Dough Supplier

At Suprima, we offer more than just frozen flatbread doughs. Add something quick and sweet to the menu with our frozen sweet scrolls or opt for something more traditional and use our frozen bread roll dough to bake delicious, warm bread rolls.

Using state-of-the-art equipment and new, innovative baking technology, Suprima mixes and prepares all the dough, taking the guesswork out of the equation. From there, everything is frozen and shipped off to restaurants, cafes, food chains and supermarkets across Australia for easy use, leading to fantastic results. All your staff will have to do is thaw, proof and bake. 

For more information on our wider product offering and what Suprima can bring to the table, contact us via phone at 02 8796 9300 or use our online form to get in touch.

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Transform Your Baking From Scratch To Frozen Dough

Operating a bakery is challenging. It doesn’t matter if you’re a supermarket, hotel, or local baker. The hours, finding skilled staff, retaining them and ultimately, delighting your customers with great products is hard. It all takes time and energy. At Suprima, we understand this struggle and want to change the game by offering bakeries across the country a better, faster and more cost-efficient alternative to traditional baking processes.

Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply thaw the frozen dough, customise it to your size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.

What Are the Benefits Of Frozen Dough?

This breakthrough method in new baking technologies provides an abundance of benefits to a variety of industries. By implementing frozen dough in your bakery, cafe, supermarket, hotel or restaurant you will experience:

  • Higher quality bakery products compared to scratch baking, keeping a fuller flavour, texture and aroma.
  • Reduced workload and man hours – saving up to 2.5 hours per day from mixing and resting doughs compared to making it from scratch.
  • Produce more products in a shorter time without wasting time mixing different types of dough.
  • Less wastage – use only what is required for that day with no minimum baking quantity required.
  • Consistent quality of base dough, reducing reliance on skilled bakers.
  • Customisation with desired ingredients, shape, weight and toppings/inclusions based on your local market and differentiate from competitors.
  • Reduced time in research & development and an increased capacity for a faster launch of new products.
  • More opportunities to introduce a greater product offering with flexible uses for frozen dough. 

Complete flexibility

Suprima have created a range of fantastic frozen doughs on par with the latest bread trends and flavours. These base products can transform into almost anything. From soft dinner rolls to French style bread sticks, bread rolls and loaves. Along with our range of value added products such as scrolls, and filled buns. You could produce your whole range from our bases. Whilst each product comes with its own instructions, the process remains consistent. Simply thaw your products overnight for best results. Shape and add your favourite toppings. Proof and bake. You can add two 100g pieces of dough together and create a baguette or four pieces together to create a loaf. There’s complete flexibility.

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