fbpx

Introducing Frozen Dough

Enjoy baking amazing-quality products that your customers love, all without the extra time, effort and cost.

It All Starts With Dough

We know all about the challenges that bakers currently face, high labour costs, expensive ingredients, and finding quality staff. Fortunately, our products can help to significantly cut the amount of time, effort, skill, and money that goes into baking fantastic bread. Our reliable, cost-effective frozen dough mixes do not compromise on quality either, so sit back and relax as we do the hard work and deliver amazing ready-to-be-baked frozen dough right to your doorstep.

What Is Frozen Dough

Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze and then deliver it to your door. All the mixing is done. You simply thaw the frozen dough, shape the dough, add toppings, proof and bake.

LEARN MORE

How To Use Frozen Dough

Thaw, Create, Proof, Bake. It is thats simple! All our products will arrive to your store in a raw frozen dough format, in a carton. Each product is different but the basic process is the same. When you need to use our product, simply remove from your freezer, and allow to thaw.

LEARN MORE

Why Use Frozen Dough

At Suprima, we have created a range of fantastic frozen doughs on par with the latest bread trends and flavours. These base products can transform into almost anything. From soft dinner rolls to French style bread sticks, bread rolls and loaves.

LEARN MORE

Can switching to frozen dough help to grow your business?

Uncover the time and cost savings frozen dough can offer your baking business with our free Efficiency Calculator tool.

Calculate my savings

About Suprima.

We are part of the Prima Group of Companies where we strive to deliver innovative, consistent, and high-quality dough products to our customers.

Learn More About Us

Featured Articles

Baker’s Secrets: Top 7 Things to Know When Running Your Own Bakery in Australia

Running your own bakery can be hard work, but nothing worth having comes easy right? Well, that may not be entirely true. From our many years of experience of working with bakery owners, we have a few tips to share - and hopefully they benefit you...

Read more

Popular Sweet Buns And Breads Eaten Around The World

Sweat buns and breads aren’t just eaten here in Australia, they’re popular all across the world too. Whether it’s pan de coco, brioche, conchas, cinnamon buns or anything else, you’ll be pleased to know that people far and wide are getting their f...

Read more

The Twisted History Behind the Pretzel

With their twisted shape and unique flavour, pretzels are a recognisable refreshment worldwide but have become increasingly more popular across Australia. From pretzel buns to soft pretzels, cafes, bakeries and supermarkets are beginning to add th...

Read more