Artisan White Sourdough Frozen Dough 350gm
Suprima is pleased to announce the launch of our new Artisan White Sourdough frozen dough as part of the Artisan Frozen Dough range. The introduction of our Artisan range aims to give bakers the opportunity to switch things up and transform your menu to serve a range of different breads to your customers.
Our white sourdough frozen dough is made with premium imported ingredients in conjunction with locally grown culture. At Suprima, we make sure to use only the best ingredients possible as part of our goal to produce high quality frozen dough for Australian bakeries.
The most important part of our new Artisan Frozen Dough range is the culture – where our unique dough flavours develop from. Our mother culture has been kept alive for over four years, and is fed specific ingredients to ensure the flavour is maintained. A few days prior to production, we increase feeding so that we can make and deliver high quality and flavourful sourdough. Our Artisan Frozen Dough range is a product of our successful culture development.
White Sourdough Frozen Dough Recommended Uses
You may be wondering what our sourdough can be used for. At Suprima, our customisable white sourdough frozen dough is balanced with flavour, volume, texture, aroma and crust, and has many uses depending on your bakery’s preferences.
We recommend baking our white sourdough frozen dough in the following ways:
– Batard
– Baguette
– Round roll
– Pizza base
Also available:
