Multigrain Vienna Bread Dough
Our high quality dough is the perfect bread dough to bake fresh at your bakery, cafe or restaurant.
You can bake up a greater variety of breads and delight your customers with your quality by using our customisable and versatile premade Multigrain Vienna Bread Dough. You can also bake:
- Multigrain Cob loaf
- Multigrain Focaccia
- Multigrain High Top
- Multigrain Olive and Herb Focaccia
- Multigrain Olive Infused Vienna
- Multigrain Pull Apart
- Multigrain Sandwich Loaf
- Multigrain Savoury Twist.
How to Bake
To use our Multigrain Vienna Bread Dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum). Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
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