Frozen Wholesale Flat Bread Dough
Suprima’s Wholemeal Flat Bread Dough Ball 50gm is the perfect base for both sweet and savoury dishes. Complimentary to dessert wraps as well as sweeter pizzas, our Wholemeal Flat Bread frozen dough is dense in texture and simple to bake.
Item Number: 2217
Weight: 50g per unit
Carton Qty: 24 units per box
Key ingredient highlights include wholemeal wheat flour. Contains 99% Australian ingredients.
How to Bake
To use our Wholemeal Flat Bread frozen dough, simply thaw the dough in the refrigerator for 12 to 20 hours at 4°C (with a retard cover). After thawing, the dough balls are ready to use straight from the fridge for approximately one hour. Before baking, roll the dough balls in semolina or flour to stop them sticking to the press plates and process as per the method sheet which we will develop specific to your chosen flat bread machine.
Our Wholesale Flat Bread Dough Ball frozen dough is easy to prepare and customise to your heart’s content. Once baked, you can serve our Wholemeal Flat Bread in a variety of ways depending on your bakery or cafe’s menu style. Think wraps, quesadillas and pizzas.
Our Wholemeal Flat Bread tastes great with both sweet and savoury toppings. It can be used as the main ingredient in its own meal, or as a complement to another dish.