The protein, vitamin and mineral-rich sourdough bread has been a crowd-favourite for centuries. Different from other breads like white and whole-wheat in a variety of ways, sourdough packs a more robust nutritional value which hides in the structure of carbohydrates in the dough, which is easier on the digestive system and allows for better blood sugar control.
With Suprima frozen doughs, you can easily add sourdough bread to your bakery, cafe, restaurant, quick service food chain or supermarket. Ditch the early-morning baking shifts, expensive ingredients and excessive equipment and switch to this no-mixing solution. Frozen dough not only saves you time and money, but it also gives you more opportunities to customise the product without sacrificing the core ingredients that make it taste delicious.