Sweet Dough

There is a lot you can bake with a single sweet dough base. 

Use Suprima’s finger bun dough to make the classic finger bun, or mix it up and use the versatile dough base for donuts. Our method sheets provide preparation instructions on how to customise this dough base.

For finger buns, you finish them with a glaze and topping. Pipe Boston icing onto cooled finger buns and top with hundreds and thousands, or sprinkles. 

For donuts, once fried and cooled, roll them in sugar. Pipe desired filling into the donut and serve!