Operating a bakery is challenging. It doesn’t matter if you’re a supermarket, hotel, or local baker. The hours, finding skilled staff, retaining them and ultimately, delighting your customers with great products is hard. It all takes time and energy. At Suprima, we understand this struggle and want to change the game by offering bakeries across the country a better, faster and more cost-efficient alternative to traditional baking processes.
Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply thaw the frozen dough, customise it to your size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.
