Wholesale Bakery Suppliers, Australia-Wide
Quality frozen dough you bake fresh in-house, from an Australian wholesale bakery supplier you can rely on.
Suprima Bakeries is an Australian-owned wholesale bakery supplier based in Minto, Western Sydney, supplying quality frozen bakery dough to bakeries, cafes, restaurants, supermarkets and food-service businesses across Australia.
Partner with us as your bakery supplier and bake a full range of breads, rolls, scrolls, flatbreads and sweet buns fresh in your own oven, the look, smell and taste of scratch baking on your counter, without the early starts, the floor space or a full bakery team. As a wholesale bakery supplier we hand you the hard part done, freeing your bakers for the creative work and letting you add new lines whenever you want.
Introducing Our Wholesale Dough Range
One versatile dough range, endless variations. From artisan loaves and crusty rolls to scrolls, flatbreads, sweet buns and hot cross buns, bake off exactly what your business needs, fresh from your own oven.
Australian-Made Since 2012
Baked in our Western Sydney facility
SQF Certified
Food-safety certified (cert 61346)
Delivered Australia-Wide
From Sydney to businesses across the country
Why Choose Suprima?
- Australian-owned and baking since 2012
- Quality frozen dough you customise and bake fresh in-house, your finish, your name on it.
- One flexible range covers the whole cabinet: bread, rolls, scrolls, flatbreads, sweet buns and hot cross buns.
- Fits your process: slots into your thaw, proof and bake routine, with no new equipment.
- Delivered across Sydney and Australia-wide, on time, delivery you can plan around.
Your Wholesale Bakery Supplier in Sydney
As a Sydney bakery supplier we’re on your doorstep. Order a full range of breads, rolls, scrolls, flatbreads and sweet buns, and bake them fresh in your own kitchen. Because we make everything ourselves in Western Sydney, you deal with the bakers who make your product and you can plan deliveries around your week. Wholesale bakery supplies for Sydney cafes, bakeries and kitchens, backed by a team you can rely on.
How to Prepare Suprima's Dough Range
A few simple tips for thawing and proofing our frozen dough so every bake comes out of your oven fresh. Full method sheets are provided with your account.
Proofing your dough
Once the dough has thawed to an internal temperature of around 12°C, you can start proofing. Use a proofer cabinet for a controlled environment, or simply rest the covered trays in a warm spot until the dough has doubled in size and is ready to bake.
Retarding the dough
A commercial retarder proofer automates thawing and proofing, so you don’t rely on timers. Set it to thaw the frozen dough and step up automatically to the proofing stage, then bake. Exact thawing, proofing and baking times depend on the product and your oven.
Frequently Asked Questions
What is a wholesale bakery supplier?
A wholesale bakery supplier makes and supplies bakery products in bulk to other businesses, bakeries, cafes, restaurants, supermarkets and food-service, rather than selling to the public. Suprima is a wholesale bakery supplier that provides quality frozen dough for breads, rolls, scrolls, flatbreads and sweet buns, which you bake fresh on-site.
Who makes Suprima's dough, and is it Australian?
Suprima is an Australian-owned wholesale bakery supplier. We make every product ourselves at our own bakery in Minto, Western Sydney, we’re the maker, not a reseller.
What products can Suprima supply?
A full wholesale bakery range: bread and bread rolls, sandwich bread, crusty rolls, scrolls (sweet and savoury), flatbreads, sweet buns and hot cross buns, plus a fully baked and Grab & Go range. One base dough can become many formats, an easy, low-risk way to extend your range.
Is there a minimum order?
There’s no fixed minimum. Our distribution partners can deliver small quantities, and units per carton vary by product. Get in touch and we’ll tailor a delivery solution to your business.
How long does the frozen dough keep?
Kept below -18°C, the frozen dough holds its quality for up to 6 months, so you defrost and bake only what you need, and cut waste.
Do you deliver Australia-wide, and to Sydney?
Yes. We’re a Sydney-based bakery supplier delivering from our Minto facility across Sydney and Australia-wide, on a schedule you can plan your week around.
Can I trial the dough before committing?
Yes, the proof is in the eating. Ask us about a taste trial or a visit from one of our team before you set up a wholesale account.
Partner with Suprima: Your Wholesale Bakery Supplier
Bake a fresh range your customers will love, with a wholesale bakery supplier who’s in your corner.