Pizza Dough
We hope you can take our frozen pizza dough to the next level as a customisable base for all your delicious menu items – from traditional pizzas to savoury wraps.
Frozen Pizza Dough That You Bake Fresh
Looking to add pizzas or gourmet wraps to your offering? Our frozen pizza dough is the flexible, high-performance base your kitchen needs.
Our specialist baking team at Suprima have crafted a versatile frozen pizza dough that helps you bake like a pro. No stress, no mess. Whether you’re making classic margherita or gourmet creations, our dough is the perfect base for baking delicious, high-quality pizzas in your bakery, café or restaurant.
Frozen Pizza Dough Supplier for Bakeries, Cafés and Food Businesses
Suprima’s pre made pizza dough is:
- Snap-frozen for freshness and easy storage
- Made with premium Australian flour
- Consistent in quality, texture and taste
- Ready to thaw, top and bake on demand
Take the stress out of dough prep and serve freshly baked pizzas, focaccias, or calzones with ease.
Why Food Businesses Love Our Premade Pizza Dough
Suprima is trusted by commercial pizza dough suppliers, supermarkets and bakeries alike because we make things simple.
Here’s why our frozen pizza dough works:
- Ready made dough balls save prep time and reduce labour
- Stretchy, high-protein flour creates a light, chewy crust with great rise
- Frozen format helps you plan ahead and reduce wastage
- Fully customisable—perfect for classic pizzas or creative toppings
- From store bought pizza dough to artisan creations, we help you bake better
Take the stress out of dough prep and serve freshly baked pizzas, focaccias, or calzones with ease.
Choose Your Perfect Frozen Pizza Dough Ball
Perfect for pizza by the slice or whole pies, cheesy garlic breads, calzones, wraps and focaccias. Great dough is the base of every great pizza. Start with Suprima. We supply our frozen pizza dough in convenient sizes for every menu. Product options:
Pizza Dough Ball Preparation Instructions
- Place the dough on a tray after removing it from the freezer.
- Thaw the dough in a refrigerator at 4°C in racks covered with retard cover for a minimum of 12 hours and a maximum of 20 hours.
- Remove the dough from the refrigerator and allow its core temperature to rise to 12°C – 15°C.
- Pin out the dough to its required pan size (applying flour or semolina will prevent sticking). Once pinned, place it in an oiled pizza pan.
- Proof the dough in a proofer for one hour or on a rack until it has reached the desired size.
- Take the pan and dock the dough.Top the pizza dough with your choice of toppings.
- Preheat the pizza oven to 270°C.
- Bake the pizza dough at 270°C for 4 minutes, or until completely baked.
- Carefully remove your baked pizza from the pan and serve hot.
Frequently Asked Questions About Frozen Pizza Dough
Frozen pizza dough is raw dough that has been prepared, shaped into balls, and snap frozen to preserve its freshness. Once thawed, it behaves like freshly made dough and can be stretched, topped, proofed and baked. It’s ideal for food businesses looking to save time without compromising on quality.
Yes, frozen pizza dough offers more flexibility than ready made pizza bases. While pre-baked pizza bases are convenient, frozen dough allows you to shape and bake fresh on-site, which results in a superior crust with better texture, chew and aroma.
Suprima’s frozen pizza dough gives you the freedom to customise each base with your own sizes, shapes and toppings, something that’s difficult with pre-baked alternatives. It’s the go-to solution for food businesses that want to offer fresh-baked quality with minimal prep.
At Suprima, we make our frozen pizza dough from scratch in our Australian facility using high-quality flour and ingredients. The dough is mixed, portioned into balls, and snap frozen to lock in freshness and texture.
Our advanced process ensures:
- Even fermentation
- Strong gluten development
- Reliable results when thawed and baked
This makes it ideal for commercial kitchens that want consistent, high-quality dough without the hassle of mixing from scratch.
If you store your dough in an airtight container, you can freeze pizza dough for up to five months. If you freeze pizza dough for a longer period, this may impact the yeast and cause the dough to crystallise. This means, baking with dough that has been frozen for more than five months may impact the quality of the finished product.
If you store your dough in an airtight container, you can freeze pizza dough for up to five months. If you freeze pizza dough for a longer period, this may impact the yeast and cause the dough to crystallise. This means, baking with dough that has been frozen for more than five months may impact the quality of the finished product.
Flour. High-protein Australian flour creates a chewy, airy crumb. At Suprima, we source only premium ingredients to produce our pizza dough from scratch, so you get better results with less effort.
Suprima works with several milling manufacturers to source the best quality ingredients to produce the best quality pizza dough available. Higher quality flour has a higher protein content, which helps create the best end result. And, the end result is a fresher, chewier crumb with a great airhole structure. Then it’s how it is mixed and prepared, as all of the hard work is done for you.
Endless pizza possibilities await you with your soft pizza dough ball from Suprima Bakeries.
Do you want to serve delicious pizza to your customers? Use Suprima pizza dough as the perfect pizza base.
Classic pizza combinations include: margherita pizza, pepperoni pizza, vegetable supreme, hawaiian pizza, meat-lover’s pizza.
Popular gourmet pizza topping recipes include:
- Pesto, sun dried tomato and mozzarella
- Fig, blue cheese and prosciutto
- Italian pork sausage, mozzarella and rocket
- Mushroom, mozzarella, prosciutto and artichoke
Compete with the biggest frozen pizza brands by baking local, artisan, and delicious pizzas in your bakery, cafe or restaurant today.
For more pizza topping inspiration, check out our pizza topping blog post here.
Right here at Suprima. We supply commercial dough to:
- Bakeries
- Cafés
- Restaurants
- Caterers
- Supermarkets
Order frozen pizza dough balls today and bake like a pro with Suprima.
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We hope you can take our frozen pizza dough to the next level. Contact our team at Suprima Bakeries and grow your business today.