Perfectly snack-sized and complimentary to all occasions, plain finger buns are a must-have menu item for any bakery or cafe. Serve the delicious snack at your food retailer now with Suprima’s Plain Finger Buns 80gm frozen dough.
How to Bake
Using our Plain Finger Buns 80gm frozen dough is simple. First, thaw the dough in a refrigerator for 12 to 20 hours. Next, remove your frozen dough from the refrigerator and proof it. Your dough is ready for baking after it has been proofed for one hour.
More Than Just Finger Buns
Our versatile sweet dough base isn’t limited to just one product. Get creative and use it to make:
- Traditional finger buns – finished with icing, sprinkles or coconut
- Cream buns – slice and fill with fresh cream for an indulgent treat
- Donuts – fry, roll in sugar, and pipe with custard, jam or chocolate
Suprima’s expert bakers have perfected the dough so you can focus on finishing touches and creating standout products that sell.
Why Choose Suprima’s Finger Bun Dough?
- Save time and labour – no mixing, kneading or measuring
- Consistent quality every time
- Customisable – finish with your own unique twist
- Bake only what you need, reducing waste
Each dough piece weighs 80g, with 145 units per carton and 48 cartons per pallet, giving you the flexibility to bake fresh whenever you need.
Bake Fresh and Excite Your Customers
Whether you’re a bakery, café, or food retailer, Suprima’s finger bun dough makes it easy to serve sweet, nostalgic favourites that keep customers coming back.
Enquire today to add high-quality sweet dough products to your range.
Make A Trade Enquiry Today
Please phone (02) 8796 9300 or email us here.