Flat Bread Dough
Introducing Suprima flat bread dough balls. Bake fresh flat breads your customers will love.
Wholesale Flat Bread Doughs
Don’t Skimp On Quality When It Comes To Flat Bread
Suprima’s frozen flat bread dough balls are the perfect base for everything from wraps and naan to gourmet flatbread pizzas. Made from scratch and snap frozen for quality and convenience, they give you maximum flexibility with minimal fuss.
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Flatbread
White Flat Bread Dough Ball 80gm
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Flatbread
White Flat Bread Dough Ball 50gm
Why Choose Suprima Flat Bread Dough?
- Versatile base, bakery-ready. Designed for use with commercial flatbread presses
- Customisable flavours. Add herbs, garlic, spices or cheese
- Bake fresh on demand. Reduce waste and delight your customers
- Australian made. Produced locally in our Western Sydney bakery
A Simple Base Is All You Need
Flatbreads are loved all over the world! Think naan, tortillas, lavash, or pizza bases. Whether served as a side, used as a wrap, or baked into garlic flatbread, Suprima frozen flat bread dough lets you put your own twist on a global favourite.
You can:
- Use it as a pizza base
- Add toppings before baking (e.g. cheese, olives, fresh herbs)
- Mix in dry ingredients for unique flavour profiles
With Suprima, it’s never been easier to offer premium, flavourful flatbreads baked fresh
Customise to Your Heart’s Content
These customisable dough balls can quickly be transformed into delicious, unique creations by kneading in herbs, spices or other dry ingredients to create savoury flavours.
Why not make garlic flat breads? You can also make Langos Flat Bread and White Sopaipillas (Elephant Ears).
Wholesale Flat Bread Frequently Asked Questions
How do I use Suprima flat bread dough?
Our flat bread dough is designed for use with commercial flatbread machines. To prepare:
- Thaw the dough balls as needed
- Proof the dough
- Press and bake using a specialised flatbread press (e.g. Global, Dexter, or Avem Quirks machines)
- Cook for approx. 30 seconds per side, depending on your equipment
Each product comes with a detailed method sheet for step-by-step guidance.
What can I make with flat bread dough?
The options are endless! Use it as a base for pizzas, wraps, garlic flatbread, flatbread chips or sandwich pockets. It’s perfect for custom menu creations.
Do I need special equipment to bake flatbread?
Yes, you do.
To get that authentic flatbread texture and consistency, you’ll need a specialised flatbread press or machine. This means it’s not something you can bake with just a regular oven and tray.
Flatbread dough requires a pressing step to flatten the dough evenly and bake it quickly at high heat. Without this equipment, you won’t get the signature softness and flexibility customers expect.
Can I use a standard oven to bake flat bread?
No, a standard oven alone isn’t suitable. Pressing and rapid baking are essential steps in the flat bread process, which require commercial equipment.
Can I get a sample before ordering?
Yes, we’re happy to provide samples so you can test the product in your kitchen before committing to a larger order.
Where is the dough made?
Right here in Australia – at our state-of-the-art facility in Western Sydney.
Do you offer support for new customers?
Absolutely. Our team of expert bakers and technicians can guide you through the preparation process and help you get the best results from our products.
What’s the shelf life of your frozen dough?
Our flat bread dough is snap frozen for long shelf life. As long as it’s stored below -18°C, it will retain its quality for up to 12 months.
Bake Fresh Flat Breads Today
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Suprima is a trusted wholesale bakery partner, supporting cafés, restaurants and food businesses across Australia since 2012. We help you bake fresh without the hassle – saving you time, money, and labour.