Serve freshly baked garlic bread that your customers will love
Garlicky Goodness
There’s nothing quite like freshly baked garlic bread in your bakery, cafe or restaurant. Not only will your customers keep coming back for this crusty, aromatic delight, but it’s also the perfect accompaniment to soups and tossed salads.
With Suprima’s versatile French baguette-style dough, it’s easy to bake garlic bread fresh on-site — no mixing or measuring required. From cheesy pull-aparts to buttery breadsticks, you can customise each loaf to suit your menu.
Read on to learn how you can make garlic bread in your business or bakery.
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Why is garlic bread so popular?
There’s nothing quite like the rich combination of garlic and butter on top of freshly baked bread.
Originating from Italy, there’s so many different variations of garlic bread that you can make – whether that be cheesy garlic bread, herbed garlic bread and so many more gourmet or artisan variations.
One of the best parts about garlic bread and why it’s so popular is also because it pairs with everything from pasta to creamy soups and fresh salads. It’s also perfect on its own, just as long as you don’t skimp on the butter!
Enjoy baking amazing-quality products that your customers love, all without the extra time, effort and cost.
How to make garlic bread using Suprima roll dough
With Suprima’s long roll dough, making fresh garlic bread in-house takes minimal time and effort. Simply thaw, shape, proof, and bake — our method sheet (available with your order) walks you through each step.
Thaw
Remove dough pieces from the freezer and let them reach 10–15°C.
Shape
Cut each loaf into three equal pieces and remould the ends for a smooth finish.
Proof
Proof in a proofer for 50–60 minutes, or floor-proof until doubled in size.
Bake
Bake until fully baked and golden.
Finish
Cool completely, slice slits across the loaf, and fill with garlic butter. Wrap in foil and reheat at 200°C for 10–15 minutes until hot, fragrant and ready to serve.
You can prepare these in advance and bake to order, giving customers that fresh-out-of-the-oven experience
What about creative variations?
Whether you like your garlic bread oozing with cheese or topped with sun dried tomatoes, there’s plenty of different ingredients that you can top your garlic bread with.
Some options for you to consider include:
- Making a cheesy garlic bread recipe with a variety of cheeses from Fontina to Asiago cheese and more
- Topping with freshly chopped herbs such as rosemary, thyme or parsley to make a garlic and herb bread
- Adding other toppings such as fresh tomatoes, sun dried tomatoes, artichokes, mushrooms and more
Since you can also create desired shapes with your dough base, you can also vary the shape of your garlic bread. Some options include:
- Pull-apart garlic bread
- Garlic bread baguette
- Garlic bombs stuffed with cheese
- Garlic breadsticks
- Garlic-cheese flatbread
- Garlic spirals
Why use Suprima’s dough for garlic bread?
Using our Long French Bread Stick for garlic bread means:
- Versatile format – Use the same dough to bake garlic bread baguettes, cheese sticks, herb plaits and more
- Fresh-baked flavour – Bake in-house for that just-out-of-the-oven aroma customers love
- Quick to prep – Simply thaw, shape, proof and bake — no mixing or measuring required
- Reliable consistency – Our method sheets help your team deliver the same great result every time
Want to try it for yourself? Ask us about samples or speak to our team about how this versatile product can fit into your bakery or foodservice operation
Need inspiration? Our team can help with flavour suggestions, finishing techniques and display ideas.
A Versatile Solution
The same dough base that you use to make long bread sticks is the same dough base used to make garlic bread, baguettes, long bread sticks, white three cheese plaits, cheese and herb breadsticks, cheese and garlic breadsticks, and more.
