Bake French Baguettes at your bakery, cafe or restaurant today. Suprima’s French Stick frozen dough is easy to prepare and bake on-site. This versatile and customisable dough base can be baked into a number of different products, allowing you to expand your menu offering.
Our French Stick recipe includes a minimum of 99% Australian ingredients, and the dough is made right here in Australia.
Key ingredient highlights: Australian wheat flour, water, wheat semolina, yeast, bread improver.
How to Bake
It’s as simple as Thaw, Create, Proof, Bake!
The full method sheet is available to customers who purchase this dough base.
Pro Baking Tip
Use a fluted tray for a beautiful french stick. Break the stick into half once thawed to make half sticks. Score your own design in the dough.
Use this dough to bake baguettes, long bread sticks, white garlic bread, white three cheese plaits, cheese and herb breadsticks, cheese and garlic breadsticks, and more!