Sweat buns and breads aren’t just eaten here in Australia, they’re popular all across the world too. Whether it’s pan de coco, brioche, conchas, cinnamon buns or anything else, you’ll be pleased to know that people far and wide are getting their fill. Find out more about the most coveted sweet buns and breads with this blog from Suprima.
Pan de coco – Honduras
Pan de coco is a sweet bread eaten throughout Honduras that is truly amazing. It’s filled with desiccated coconut and sugar for extra tastiness and makes for a popular treat all across the country. The name ‘pan de coco’ translates as coconut bread which provides a good clue as to the flavour on offer. This sweet bread is usually served as a dessert alongside a cup of tea or coffee.
Brioche Vendéenne – France
Brioche Vendéenne is a braided brioche made in France and rightly deserves its place on this list. Boasting a wonderful golden-colour, this mouth watering temptation is available in all shapes and sizes – be it round, oval or in the shape of a stick. To bring this sweet bread to life, bakers make a dough that is rich in eggs and sugar, and boasts the flavourful aroma of vanilla, alcohol, orange and butter when baked. Brioche Vendéenne can be eaten on its own or with a nice cup of tea.
Conchas – Mexico
Conchas is a sweet bread that hails from Mexico and has pink, white, yellow or brown sugary icing on top. Made using flour, salt, sugar, yeast, butter, eggs and milk or vanilla, it’s one way to spoil friends and family on special occasions. The word ‘conchas’ means shell, which makes sense given the top of this sweet bread resembles that of a seashell. Enjoy as is or with a warm mug of milk or hot chocolate.
Melonpan – Japan
If sweet bread buns topped with a layer of cookie dough sound good to you, then you’ll love Melonpan. These Japanese treats are delicious and get their name from a crunchy top crust that holds a criss-cross pattern, making it look just like the melon rind. Outside of Japan, this sweet bread can be found in Taiwan and China, which is great news for anyone travelling through Asia. Eat Melonpan on its own or serve with warm tea.
Cream Buns – Britain and New Zealand
Cream buns and similar filled sweet buns are another beloved favourite found in bakeries worldwide. Soft, airy dough paired with rich whipped cream or custard creates a treat that feels both nostalgic and indulgent. Variations appear in many cultures – from classic cream buns dusted with sugar, to cream-filled brioche, to lightly glazed versions packed with vanilla, jam or fresh fruit. No matter the style, these buns strike the perfect balance between pillowy softness and decadent filling, making them a staple for celebrations, afternoon treats and anytime indulgence.
Donuts – World Over
Doughnuts deserve their place among the world’s most loved sweet breads. Found in countless styles across the globe, they can be ring-shaped, filled, dusted, glazed or coated in cinnamon sugar. From the classic American doughnut to Italian bomboloni, Spanish churros and filled European varieties, each culture has its own take on this soft, fluffy treat. Whether enjoyed with a morning coffee, picked up from a local bakery or shared at celebrations, doughnuts offer the perfect mix of comfort, sweetness and irresistible texture.
Cinnamon scroll – Australia
One of the most popular sweet buns in Australia is the cinnamon bun, which has remained a family favourite for countless years. These indulgent, oozing with deliciousness treats are sought after countrywide and remain a consistent pick for hungry customers. Thanks to a slightly crunchy bite, soft, fluffy dough and a cinnamon frosting, it’s no wonder they’re so tasty.
Check out our versatile cinnamon scroll dough here.
Add cinnamon scrolls and sweet buns to your menu with our frozen products
Get in touch with Suprima if you want to add delicious cinnamon scrolls to your menu. Our frozen dough products are loved by Australians and couldn’t be easier to prepare. Simply thaw, proof and bake. It’s that simple. Contact us today to find out more.
