Cinnamon Scrolls Australia
Our Large Cinnamon Scroll frozen dough is the perfect staple snack to bake and serve at bakeries, cafes and restaurants. Moist, buttery and full of sweet and spicy cinnamon goodness, our Large Cinnamon Scroll frozen dough is a classic menu item for your bakery. If you’re looking for wholesale cinnamon scrolls Australia, make a trade enquiry today.
Our Large Cinnamon Scroll frozen dough is easy to thaw, proof, bake, and customise to your heart’s content. Once baked, you can serve our cinnamon scrolls in a variety of ways depending on your bakery’s menu style.
We recommend serving our cinnamon scrolls:
– Glazed with sugar,
– Topped with thick butter cream, or
– With a side of light cream cheese frosting.
Try out our recommended uses for the perfect combination of spicy cinnamon and deliciously sweet bread. If you’re looking for wholesale cinnamon scrolls in Australia, make a trade enquiry today.
How to Bake
To use our Large Cinnamon Scroll frozen dough, simply thaw the dough in refrigerator (4°C) with retard cover over period of 12 (minimum) – 20 hours (maximum). Remove from refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal level and be ready for baking.
Key ingredients include: 96% Australian ingredients, Suprima’s Scroll Dough and Cinnamon Filling.