While bread rolls may seem blasé and transparent, developing the dough to bake them perfectly is actually more complicated than one might think. If you’re running a cafe, bakery food chain or supermarket, bread rolls should definitely be a highlight on the menu. But requiring a collection of ingredients, loads of time and a well-trained baker, it’s safe to say developing a delicious bread dough recipe is not in everyone’s business model.
But what if there was an easier way to ensure quality bread rolls without breaking the bank? Suprima does just that – providing businesses with a variety of frozen doughs that can be easily adapted into delicious products that will keep customers coming back for more.