Bake crusty white long rolls at your bakery, cafe or restaurant today.
Our crusty bread roll dough includes a minimum of 99% Australian ingredients, and the dough is made right here in Australia.
Key ingredient highlights: Australian wheat flour, water, wheat semolina, yeast, bread improver.
How to Bake
Thaw the frozen white crusty roll dough in a refrigerator at 4°C for approximately 12 to 20 hours with a retard cover. Next, take the dough out of the refrigerator and proof it for approximately one hour. After observing that your dough has risen to the optimal level, it is ready to be baked.
Baking only takes 18-20 minutes, after which you are ready to serve hot and crusty white rolls to your customers!
Our White Crusty Long Roll frozen dough is simple to prepare, thaw and bake. Before proofing the dough (and after it is thawed) you are welcome to customise the dough according to your preferences.
Stocking our White Crusty Long Roll dough affords your customers a variety of delicious rolls in your bakery, and more options.