Margherita Scrolls
Why choose our Margherita pizza scrolls?
- Inspired by a classic Margherita pizza
- Savoury scroll dough with a tangy tomato, herb and cheese filling
- Easy to thaw, proof and bake fresh from frozen
- Customise with your own toppings before baking
- A great grab-and-go item for bakery displays and food counters
Creative Variations
Add your own twist. Top with olives, mushrooms, extra cheese or diced bacon to create a signature pizza scroll unique to your venue. Using our premade Margherita scroll dough base, you can bake and serve a wider range of delicious products. Simply customise this versatile dough base to make:
- Margherita Scruffins
- Pizza Topped Scruffins
- Mini pizza scrolls
Key Ingredients
Ingredient highlights include: Australian Wheat Flour, Tasty Cheese, Tomato & Mixed Herb Blend (Tomato, Herbs And Spices, Dehydrated Vegetables).
How to Bake
Before baking our Large Margherita Scroll frozen dough, make sure to thaw and proof it. Thaw the dough in the refrigerator (4°C) with a retard cover for a minimum of 12 hours and a maximum of 20 hours. After thawing, proof the dough till it doubles in size and it is ready for baking! Bake for approximately one hour at room temperature (10°C-15°C).
Make a Trade Enquiry Today
Order Margherita Scrolls by getting in touch with us and let our experts help you discover how frozen dough can grow your business.
Please phone 02 8796 9300 or email us here.
