Aussie Savoury Scrolls
Why choose our Aussie Scroll?
- Classic Aussie flavour inspired by a national favourite
- Buttery savoury scroll dough with a bold, salty twist
- Made using high-quality ingredients in Australia
- Bake fresh from frozen for flexibility and consistency
- Serve it warm for maximum flavour. Add a sprinkle of cheese before baking, or pair with a dob of butter for a comforting, homegrown treat.
Creative Variations
Using our premade Aussie scroll dough base, you can bake and serve a wider range of delicious products. Simply customise this versatile dough base to make:
- Aussie Scruffins
- Topped Aussie Scruffins
- Mini savoury scrolls
How to Bake
To use our Aussie Scroll frozen dough, simply thaw the dough in refrigerator (4°C) with retard cover over period of 12 (minimum) – 20 hours (maximum). Remove from refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal level and be ready for baking.
Top with shredded cheese.
Make A Trade Enquiry Today
Please phone 02 8796 9300 or email us here.
