Ham and cheese scrolls you bake fresh
Ham and cheese scrolls are soft, savoury scrolls with ham and cheese rolled through the dough, made for bakery cabinets, cafe counters and lunch orders.
We make the dough from scratch at our bakery in Minto. You roll it out, fill it with ham and cheese, then scroll, cut and bake it fresh.
Read on for how to make ham and cheese scrolls from our Vienna dough, and ham and cheese rolls from our round roll dough.
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See every dough base your cafe can bake, from Vienna loaves to scrolls.
Why Add Ham and Cheese Scrolls to Your Cabinet
A ham and cheese scroll is an easy savoury addition to your range, beside the sweet scrolls in your cabinet.
The filling takes two ingredients, diced or sliced ham and shredded tasty cheese. Your team shapes the dough, adds the ham and cheese, then proofs and bakes it fresh, without mixing dough on site.
How to Make Ham and Cheese Scrolls and Rolls
Ham and cheese scrolls start with our plain Vienna dough, and ham and cheese rolls with our White Round Rolls. For both, it’s as easy as:
Thaw
Thaw the dough in the fridge overnight, and only thaw what you expect to sell.
Create
For scrolls, semi-proof the Vienna dough, roll it out, top it with diced or sliced ham and shredded tasty cheese, then scroll and cut. For rolls, slice the top of each roll, proof until the slit opens, then fill with diced ham and shredded tasty cheese.
Proof
Let them rise to full size.
Bake Fresh
Bake until golden and the cheese has melted.
Our team can share product ideas and help you get the best from our dough bases.
Looking for a smaller pizza-style scroll? See our mini pizza scrolls. Prefer it fully baked? Our Grab & Go pizza scroll comes fully baked and individually wrapped.
Creative Variations
You can bake ham and cheese variations from two of our dough bases: Vienna dough and White Round Rolls.
Ham and Cheese Scrolls from Our Vienna Dough
Ham and cheese scrolls are a custom make: you roll out our plain Vienna dough, fill it with ham and cheese, then scroll and cut. They bake from our White Vienna 760g.
Ham and Cheese Pull Apart from Our Vienna Dough
For a share plate, a ham and cheese pull apart has pizza sauce, ham, cheese and herbs rolled through the dough. It bakes from our White Vienna 760g or Crusty White Vienna 550g.
Ham and Cheese Rolls from Our Round Roll Dough
Ham and cheese rolls are a creative variation of our White Round Rolls. The dough rises around the filling, so the ham and cheese sit inside a soft, golden roll. They bake from our White Round Rolls 70g, 80g or 90g.
A Versatile Solution
Each Suprima dough is a versatile dough base you can bake more than one way. Every dough comes with method sheets for its creative variations, so you can trial a new menu item using a dough you already stock.
Ham and Cheese Scroll Questions
What dough do you use for ham and cheese scrolls?
Suprima’s plain Vienna dough arrives frozen, so you thaw it, let it semi-proof, roll it out with ham and cheese, then scroll, cut, proof and bake it fresh in your own oven.
How do you make ham and cheese scrolls?
To make ham and cheese scrolls from Suprima dough, thaw the Vienna dough overnight and let it semi-proof. Flatten or roll it out, spread diced or sliced ham and shredded tasty cheese over it, then roll it into a log, cut it into scrolls, proof and bake them fresh until golden and the cheese has melted.
What cheese is best for ham and cheese scrolls?
Suprima’s Ham & Cheese roll method sheets use shredded tasty cheese, and you can use the same cheese in your scrolls. It goes in before baking, so it melts with the ham in the oven. For the rolls, use the cheese quantity on the method sheet.
Can I buy ham and cheese scrolls wholesale?
Yes, Suprima supplies Vienna and round roll dough wholesale for bakeries and cafes to finish as ham and cheese scrolls and rolls and bake fresh on site. There’s no fixed minimum order, and our distribution partners can deliver small quantities. Ask for a sample to bake and try before you order.
