Wholesale burger buns you bake fresh
Buns matter, especially when it comes to burgers. If you’re aiming for a taste that stands out, it starts with the bun.
You may be thinking about how to make the perfect hamburger bun dough so that your burgers will be the talk of the town.
Well, at Suprima Bakeries, we’ve already made the hamburger bun dough from scratch, so there’s no need for you to waste time perfecting the recipe and sourcing different ingredients – it’s all done for you.
Read on as we showcase the delicious range of burger buns and round rolls you can bake in your business today.
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Let’s save your bakery or café time and money by using our range of convenient and versatile doughs that you bake fresh.
Our wholesale burger bun range
Suprima Bakeries is a wholesale bread dough supplier based in Minto, Western Sydney, supplying burger bun dough to bakeries, cafes, burger restaurants, pubs, clubs and quick service groups across Australia.
Here’s the range of dough bases you can bake as burger buns:
- White 70g slider · 80g burger bun · 90g burger bun · 110g jumbo
- Wholemeal 80g burger bun · 110g jumbo
- Multigrain 80g burger bun · 110g jumbo
We sell White Round Rolls in 70gm, 80gm, and 90gm portions. We also sell them as Jumbo White Round Rolls 110gm.
We sell Multigrain Round Rolls in 80gm portions, and as Jumbo Multigrain Round Rolls 110gm.
We sell Wholemeal Round Rolls in 80gm portions, and as Jumbo Wholemeal Round Rolls 110gm.
Make them your own
Make full use of delicious burger buns in your bakery, cafe or restaurant, and serve them as traditional hamburgers, gourmet burgers or sandwiches. You can top and bake them with:
- delicious seeds (sesame, poppy, or sunflower seeds)
- herbs and seasonings, such as garlic butter or rosemary
- a variety of cheeses
- onion flakes
- jalapeño.
The appeal of a freshly baked hamburger bun cannot be underestimated. Take pride in your freshly baked buns and attract customers seeking higher quality and a homemade taste.
It's easier to simply bake fresh with Suprima
By using Suprima’s versatile range of white, multigrain and wholemeal round roll dough, baking hamburger buns will take minimum effort. Simply follow the preparation instructions on our method sheet.
It’s as easy as:
Thaw
Thaw the dough in the fridge as you need it, so you only bake what you'll sell.
Create
Tray the dough up, or press it under a second tray for the flat topped burger bun. Roll in seeds or semolina if you want them.
Proof
Let it proof until the buns are full size and ready for the oven.
Bake Fresh
Bake fresh for a soft, golden burger bun that holds the patty together.
Every product comes with its own method sheet, and our bakers will run your team through it.
A versatile solution
The same dough bases that you use to bake each type of hamburger bun are the same dough bases used to bake the primary bread roll variation.
For example:
- You can use our White Round Rolls (70g, 80g, 90g or jumbo) to bake White Hamburger Rolls.
- You can use our Wholemeal Round Rolls (80g or jumbo) to bake Wholemeal Hamburger Rolls.
- You can also use our Multigrain Round Rolls (80g or jumbo) to bake Multigrain Hamburger Rolls.
Extend your product range by simply using one or more of our bread roll dough bases. The same bases also bake:
- Lunch rolls
- Ham and cheese rolls
- Cheese and bacon rolls
- Pizzas and mini pizza rolls
- Focaccia rolls
- Mini olive and herb focaccia
As a Suprima customer you get access to our creative variation method sheet library.
A Versatile Solution
The same round roll dough bases that bake into your burger buns also bake into lunch rolls, ham and cheese rolls, cheese and bacon rolls, focaccia rolls, mini olive and herb focaccia, pizzas and mini pizza rolls. It's an easy, low-risk way to add new lines whenever you want to, without adding another product to your freezer.
Wholesale Burger Bun Questions
What buns do restaurants use for burgers?
Match the bun to the patty. Most kitchens use 80g or 90g for a standard burger, 110g for a jumbo, and 70g for sliders. We supply all four, in white, with wholemeal and multigrain at 80g and 110g.
How many burger buns come in a carton?
It depends on the size. A carton holds 175 dough pieces at 70g, 160 at 80g, 150 at 90g and 125 at 110g, and each piece bakes into one bun. There are 48 cartons to a pallet.
Where can I buy extra large hamburger buns?
Our jumbo burger bun is a 110g dough piece, in white, wholemeal or multigrain, and it bakes into a bun built for a double or a loaded burger. It comes 125 to a carton.
Is there a minimum order for burger buns?
There is no fixed minimum. Our distribution partners can deliver small quantities, and the number of pieces per carton varies by product.
How long does burger bun dough keep, and how long does it take to thaw?
Kept below -18°C, Suprima’s dough holds its quality for up to 6 months, so you defrost and bake only what you need. It thaws overnight in the fridge, so trays set down after service are ready to proof and bake in the morning. Once it has thawed it needs to be baked rather than refrozen, because the yeast is awake again.
Do you deliver burger bun dough outside Sydney?
Yes. Our distribution partners deliver to all capital cities and many regional locations, usually within a few days.
Do we need special equipment to bake them?
Freezer space, room in the fridge for the overnight thaw, and an oven. Each product comes with its own method sheet covering preparation, baking and finishing, and our team of expert bakers and technicians can guide you through it.
Can we try the buns first?
Yes. Ask for a sample, bake it and put it in front of your team before you commit to anything.
