Our Floury Blog

Find out how you can make garlic bread in your bakery or cafe. Serve freshly baked garlic bread and your

Finger buns, scrolls, lamingtons and more — explore why classic Aussie bakery treats are trending again and how they’re being

On the road? Discover 10 of the best travel and road trip snacks

Extend your menu with our versatile dough base that can be used for donuts and finger buns.

Bake long john donuts using Suprima’s sweet dough base. Shape, fry and finish in-house for a creative twist on this

Easy and nutritious school snack ideas for busy mornings Packing a school lunch every morning can feel like a daily

10 Easy ‘on the go’ Breakfast Ideas for Busy Mornings Mornings can be hectic. Whether you’re getting the kids out

What is a finger bun? Discover the history of this classic Australian bakery treat, from pink iced buns to coconut

A Warm Twist on a Bakery Classic Vietnamese bread rolls, also known as bánh mì, have become one of Australia’s

A Warm Twist on a Bakery Classic Looking to add a show-stopping product to your display that’s the perfect blend

Learn how to score bread like a pro with Suprima Bakeries. Discover bread scoring patterns, decorative techniques, and tips to

Find the best bread for sandwiches with our expert guide. Discover top loaf types and bake fresh using Suprima’s premium

Best Sandwich Filling Ideas for Cafes and Bakeries A great sandwich starts with quality bread and delicious fillings. Whether you’re

Our mini scroll dough bakes into delicious mini pizza scrolls, ready for savoury topping that your customers will go crazy

Ready to be baked fresh, our mini cinnamon scroll dough transforms into soft, fluffy, and bite sized treats that your

A baker’s guide to leavening agents. Leavening agents are essential in baking, giving your baked goods their structure, texture, and