Our Floury Blog

10 Easy ‘on the go’ Breakfast Ideas for Busy Mornings Mornings can be hectic. Whether you’re getting the kids out

What is a finger bun? Discover the history of this classic Australian bakery treat, from pink iced buns to coconut

A Warm Twist on a Bakery Classic Vietnamese bread rolls, also known as bánh mì, have become one of Australia’s

A Warm Twist on a Bakery Classic Looking to add a show-stopping product to your display that’s the perfect blend

Learn how to score bread like a pro with Suprima Bakeries. Discover bread scoring patterns, decorative techniques, and tips to

Find the best bread for sandwiches with our expert guide. Discover top loaf types and bake fresh using Suprima’s premium

Best Sandwich Filling Ideas for Cafes and Bakeries A great sandwich starts with quality bread and delicious fillings. Whether you’re

Our mini scroll dough bakes into delicious mini pizza scrolls, ready for savoury topping that your customers will go crazy

Ready to be baked fresh, our mini cinnamon scroll dough transforms into soft, fluffy, and bite sized treats that your

A baker’s guide to leavening agents. Leavening agents are essential in baking, giving your baked goods their structure, texture, and

Ready to be baked fresh, our dinner rolls make for the perfect accompaniment.

Here are 20 of our favourite flavour combinations that will be sure to impress your customers and keep them coming

Bake fresh French Bread with Suprima dough bases. Serve a variety of fancy French Breads in your bakery, cafe or

Serve traditional Focaccia bread in your bakery, cafe or restaurant with this customisable focaccia dough base.

Serve traditional fruit loaf in your bakery, cafe or restaurant with this customisable dough base.

A tasty reinvention of the crusty white roll, pizza boats are always a hit. They are delicious and easy to