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Find out how you can make garlic bread in your bakery or cafe. Serve freshly baked garlic bread and your customers will love the garlicky goodness.

Finger buns, scrolls, lamingtons and more — explore why classic Aussie bakery treats are trending again and how they’re being reimagined today.

On the road? Discover 10 of the best travel and road trip snacks

Extend your menu with our versatile dough base that can be used for donuts and finger buns. 

Bake long john donuts using Suprima’s sweet dough base. Shape, fry and finish in-house for a creative twist on this trending bakery favourite.

Easy and nutritious school snack ideas for busy mornings Packing a school lunch every morning can feel like a daily puzzle. Finding snacks that are easy, nutritious, and that your kids will actually eat is often the hardest part. That’s why we’ve pulled together some of our favourite school snack ideas. They’re simple to prepare,

10 Easy ‘on the go’ Breakfast Ideas for Busy Mornings Mornings can be hectic. Whether you’re getting the kids out the door, heading into the café early, or prepping your store before the sun’s up, breakfast often gets left behind. But we believe that no one should miss out on a satisfying, bakery-style bite, even

What is a finger bun? Discover the history of this classic Australian bakery treat, from pink iced buns to coconut toppings – plus the easiest way to bake fresh finger buns with Suprima’s frozen dough.

A Warm Twist on a Bakery Classic Vietnamese bread rolls, also known as bánh mì, have become one of Australia’s most loved bakery items. These light, crisp rolls with their soft, airy crumb are perfect for sandwiches and make a versatile addition to any café, bakery or takeaway menu. Whether filled with grilled meats, pickled

A Warm Twist on a Bakery Classic Looking to add a show-stopping product to your display that’s the perfect blend of comfort and charm? Let us introduce the cinnamon scroll tea cake. It’s a delight that’s as good with a morning coffee as it is as a sweet afternoon indulgence. And here’s the best part.

Learn how to score bread like a pro with Suprima Bakeries. Discover bread scoring patterns, decorative techniques, and tips to create stunning, artisan-quality loaves your customers will love.

Find the best bread for sandwiches with our expert guide. Discover top loaf types and bake fresh using Suprima’s premium sandwich bread dough for cafés and bakeries.

Best Sandwich Filling Ideas for Cafes and Bakeries A great sandwich starts with quality bread and delicious fillings. Whether you’re running a café, bakery, or catering business, offering classic gourmet sandwiches on your menu can set you apart. Introducing Suprima Bakeries wholesale sandwich bread dough range, offering a variety of high-quality breads perfect for supermarkets,

Our mini scroll dough bakes into delicious mini pizza scrolls, ready for savoury topping that your customers will go crazy for.

Ready to be baked fresh, our mini cinnamon scroll dough transforms into soft, fluffy, and bite sized treats that your customers will love.

A baker’s guide to leavening agents. Leavening agents are essential in baking, giving your baked goods their structure, texture, and flavour.

Ready to be baked fresh, our dinner rolls make for the perfect accompaniment.

Here are 20 of our favourite flavour combinations that will be sure to impress your customers and keep them coming back for more!

Bake fresh French Bread with Suprima dough bases. Serve a variety of fancy French Breads in your bakery, cafe or restaurant with our customisable dough bases.