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Dough

All posts from 'Dough' category

Sourdough: Why it’s a Must in Your Bakery So, what is sourdough? Good question. It’s a naturally leavened bread, which means it sometimes uses a ‘starter’ rather than a commercial yeast to help it rise (although not always yeast-free). Well, what’s a ‘starter’? A ‘starter’ consists of a fermented flour and water mixture that contains […]

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