With their twisted shape and unique flavour, pretzels are a recognisable refreshment worldwide but have become increasingly more popular across Australia. From pretzel buns to soft pretzels, cafes, bakeries and supermarkets are beginning to add this salty snack to the offering. But what exactly makes the savoury pretzel so delicious? We’ve traced back to its […]
In a trend that’s sweeping the nation since strict coronavirus lockdown restrictions were put in place, sourdough bread has been uniting people not only across Australia, but across the world. Seemingly simple, this social media sensation has generated a community of novice bakers looking to make their own sourdough at home, but why? What is […]
The 21st century has introduced to the world a variety of new-age phenomenons. From fast-paced, big city living to over-the-top technological advances, society is on the upswing and embracing the popularity of a dynamic and energetic lifestyle. However, these adjustments beg the question: what does this mean for the food industry? Convenience food is on […]
